Cooked to Order

Dining

The restaurant at Southern Cross is what really sets us apart from other clubs dining facilities. Rather than serving out of a hot box or bain-marie all of our meals a Southern Cross are cooked to order, so all your meals are delivered straight from the kitchen fresh and to your table. All this and our prices are kept very competitive. Along with a full a-la-carte menu we also offer daily specials which will have something for everyone. Our Head Chef and his team are proud to provide a restaurant quality meal at a club price, add to this our wonderful front of house team and your visit to our restaurant will have you coming back time and time again.

Restaurant Trading Hours: 7 Days

Lunch: 11:30am - 2.00pm
Dinner: 5:30pm - 8:30pm

10 for $10 menu

10 for $10 Menu

Image

Schnitzels

Image

Super Salads Menu

Starters

Baked Garlic Loaf

add cheese $2

$6
CHEESY GARLIC PIZZA BREAD
$8
Oven Baked Cob Loaf

with butter

$9
Thai Chicken Spring Rolls

with sweet chilli

$9
Vegan Spring Rolls

with tomato relish

$9
PANKO CRUMBED SQUID RINGS

with aioli

$9
SWEET POTATO WEDGES

with Sour Cream and Sweet Chilli

$8
SEASONED POTATO WEDGES

with Sour Cream and Sweet Chilli

$8
BOWL OF CHIPS

with gravy

$6

SOUTHERN CROSS PARMIS

Schnitzel

Crumbed chicken breast fillet Served with Chips, Salad and gravy

$17.00
TRADITIONAL

Crumbed chicken breast fillet topped with napoli sauce, ham, and mozzarella cheese with chips and salad

$19.00
Meatarama

Crumbed chicken breast fillet topped with Napoli sauce, ham, bacon, salami, mozzerella cheese with chips and salad

$19.50
TROPICANA

Crumbed chicken breast fillet topped with Napoli sauce, ham, pineapple, and mozzarella with chips and salad

$19.50
AUSSIERAMA

Crumbed chicken breast fillet topped with BBQ sauce, ham, onion, sliced tomato, and mozzarella with chips and salad

$19.50
CHEFS SPECIAL

Crumbed chicken breast fillet topped with Napoli sauce, jalapenos, red onion, ham, pineapple, and mozzarella with chips and salad

$19.50

Kids Menu

All kids meals are $10 and Come with a Drink and Icecream
Chicken nuggies

with chippies and salad

Crumbed fishies

with chippies and salad

Kiddies beef burger

with chippies

Kiddies calamari

with chippies and salad

Kiddies fettucine

with napoli and cheese

Mains

Lemon Butter Baked Barramundi

Served with chips, salad and Hollandaise sauce

$19.90
Lemon Butter Baked Salmon

Served with chips, salad and Hollandaise sauce

$19.90
Grilled Chicken and Bacon Burger

Filled with chargrilled chicken breast, rasher bacon, tomato, cheese, red onion, beetroot and garlic aioli with chips

$13.90
Double Beef N Bacon Burger
2 chargrilled beef patties, 2 slices of bacon and double cheese with bbq sauce and chips
$13.90
Southern Cross Vegan Burger

Homemade vegetable and chickpea pattie served with beetroot, pineapple, tomato, red onion, lettuce, tomato relish and chips

$13.90
Southern Cross Roast
Chefs roasted meat of the day served with cauliflower bake, steamed corn, roasted chat potato, sweet potato, pumpkin served with a rich gravy
13.90 Sm / 18.90 Lrg
Seafood Fettucine

Mixed seafood tossed with red onion, baby capers, baby spinach, Napoli sauce and parmesan

$14.90
Vegetarian Gnocchi

Gnocchi pasta tossed with onion, garlic, baby spinach, roasted capsicum, sun dried tomatoes, pinenuts, kalamata olives in a rich Napoli sauce (vegan options) Add Chicken 5

$14.90
300Gm Rib Fillet

Grain fed rib fillet steak served with chips, salad and gravy

$22.90
400Gm Tbone

Grain fed tbone steak served with chips, salad and gravy

$22.90
Teriyaki Bbq Marinated Rump Steak

Grain fed rump in chefs own marinate served with chips and salad

$13.90

Sides & Sauces

Add roasted vegetables
$4
Add side of chips
$3
Add panko calamari
$4
Add fried egg
$3
Add side salad
$3
Add tempura prawns
$4
Add extra sauce/gravy
$2

10 FOR $10 MENU

THICK PORK SAUSAGES WITH MASH POTATO AND GRAVY
FISHERMAN’S BASKET WITH CHIPS & SALAD
BEER BATTERED FLATHEAD WITH CHIPS & SALAD
GRILLED MARINATED MINI CHICKEN BREAST WITH CHIPS, SALAD & HOLLANDAISE
MOROCCAN CHICKEN PIZZA GRILLED CHICKEN & MANGO SALAD WITH AIOLI
PANKO CRUMBED CALAMARI WITH CHIPS & SALAD
SOUTHERN CROSS HAMBURGER WITH AIOLI & CHIPS
FETTUCINE WITH ONIONS, BACON AND MUSHROOM IN A CREAMY GARLIC SAUCE
200GM GRAIN FED RUMP STEAK WITH CHIPS, SALAD & GRAVY